![]() I made it last year, and it was a huge hit with everyone. Brenda H., Gonzales, La.ĭear Heloise: I’m having a gathering of friends and family for a little holiday celebration, and I would love to get a copy of your yummy olive-nut dip. I rounded the sheet’s corners to form an oval and added lace trim. After unsuccessful searches of commercial products, I hit upon the idea to modify a cotton/polyester blend king-size sheet. Carolyn D., Springfield, Vt.ĭear Heloise: I had a large oval-shaped dining table that required a non-standard tablecloth. You also can use a coarse salt, but season the pan afterward. For stuck-on foods, use a mild dish soap and, using a sponge, gently scrub off cooked-on items. Don’t “shock” the pan by running cold water into a hot pan.Ĥ. Dear Readers: Does hand-washing your heirloom china make you nervous and take a long time because you're afraid of breaking it? To take away some of the worry, line the bottom of the sink with a heavy terrycloth towel. It worked well, and I was able to put the frosting on and make it to my dinner on time. Ordinarily, I would put it in my garage refrigerator, but even that wasn't fast enough, so I filled my sink with ice water and gently set the angel-food pan in the water, being careful not to let the water go over the top. Dear Heloise: I was late getting a cake baked that I had to take to a potluck dinner at church. This saves a little energy and a few seconds of the most valuable thing we all possess - time. We tested this, and it's a nice change for a snack! Heloise Dear Heloise: As a bachelor (this would work for a couple, too), I always place the silverware I use daily with the dishes to be used instead of going from the dishware cabinet to the silverware drawer at every meal. Well, you might want to also try deep-frying these same strips - they are delicious as a snack chip. ![]() Heloise Dear Heloise: Just read in the Washington Post about using tortillas as dumplings. Serve the ambrosia in wineglasses or small, individual bowls and decorate with a red or green cherry. So order now and be ready for the holidays. For a limited time, everyone who orders a pamphlet will receive an additional, different pamphlet free with your order. To receive a copy of the six-page pamphlet, please send $3 and a long, self-addressed, stamped (83 cents) envelope to: Heloise/Holiday Recipe, P.O. This is a great recipe for entertaining a group of 12 or more! In my Heloise's Holiday Recipes pamphlet, you'll find this and tons more unique recipes that just might become traditions in your family. Blend in whipped topping and marshmallows refrigerate for a minimum of 2 hours before serving. Combine nuts and coconut, and fold into the mixture. You'll need: 1 small package instant pistachio pudding 1 (16-ounce) can chunky pineapple 1 (8-ounce) can crushed pineapple 1 cup shredded coconut 1 cup chopped walnuts or pecans 12-16 ounces nondairy whipped topping, thawed 1 cup miniature marshmallows In a large bowl, mix both types of pineapple and sprinkle pudding on top. It's fun, festive and a breeze to throw together. One of my favorite holiday desserts, and one readers ask for over and over, is Pistachio Ambrosia. And if you are like me, you're looking forward to preparing those special recipes that are usually reserved for this time of year. Dear Readers: As fall winds blow and the evenings are cooler, we find ourselves thinking about the holiday season.
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